How to make baked potatoes in the oven with crispy skin and a fluffy middle

Publish date: 2024-06-28

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There's hardly a more classic American dish than the baked potato — and it's versatile enough to serve alongside everything from steak and seafood to salads.

While baking a potato is relatively simple, achieving that sought-after crispy skin and fluffy interior requires a few key considerations. Not only do you need to use the right type of potatoes, but you also need to be mindful of how long they cook for and at what temperature.

Below, two professional chefs share how to make a perfect baked potato.

The best potatoes for baked potatoes

Russet potatoes are generally considered to be the gold standard for baking, according to celebrity chef Jamie Hunt. Russets have a high starch content and a thick skin that crisps up easily. They develop a light, flaky interior upon cooking.

Another excellent option for baking is King Edward potatoes, according to Yannick Tirbois, executive chef instructor at Le Cordon Bleu and co-founder of Culinary Ambition. This variety is celebrated for its fluffy interior.

Choose potatoes that are oblong in shape. They hold heat better, says Hunt, meaning you have more time to add butter and have it melt. Hunt also notes that sweet potatoes bake nicely and take on a pleasantly earthy flavor in the oven.

How long to bake potatoes

The amount of time your potatoes take to cook will depend on their size. Tirbois says a potato the size of your palm will take about an hour at 420 degrees Fahrenheit.

He recommends checking on the potato after 45 minutes and inserting a fork into the middle — if it slides in and out easily without resistance, it's done. If not, continue baking and keep trying the fork test every 15 minutes.

Quick tip: You can speed up the baking process by microwaving up to four potatoes at a time on high for four to five minutes before you bake them.

How to make baked potatoes in the oven

Bake potatoes directly on the rack for increased air circulation. lucentius/Getty Images

Here are Tirbois' step-by-step instructions for baking potatoes.

  • Preheat your oven to 420 degrees Fahrenheit.
  • Rinse the potatoes under water. Gently scrub off any dirt (a vegetable brush works well for this) and pat them dry.
  • Poke some holes into the potatoes using a fork. This will allow steam to escape so they don't burst open while baking.
  • Brush the skin of the potatoes with a light coating of olive oil, canola oil, or melted butter. Sprinkle with sea salt and black pepper to taste. For extra crispy skin, wait until the last 10 minutes of baking to do this step.
  • Place the potatoes on a baking sheet in the oven. You can also place them directly onto the rack for crispier skin. 
  • Bake for 45 minutes to an hour. You'll know when you can insert a fork into the potato with no resistance. 
  • Alternative methods

    Tips for the best baked potatoes

    Wrap potatoes in foil if you don't like crispy skin. Lesyy/Getty Images

    Heed the following expert-approved cooking tips for baked potatoes for consistent results every time.

    Insider's takeaway

    Russet and King Edward potatoes are both excellent options for baking. No matter which type of potato you choose, however, remember to wash and thoroughly dry them and prick holes into them before baking. 

    You can expect to bake them for about an hour, but microwaving your potatoes for five minutes first can cut down the baking time.

    The fork test is the best way to tell if your potatoes are done. If there's resistance when you insert a fork, continue baking your potatoes for another 10 to 15 minutes.

    Rebecca Strong Rebecca Strong is a Boston-based freelance writer covering health and wellness, food and wine, fitness, and travel. In addition to contributing to the Health Reference and Kitchen verticals at Insider, she has also written for Healthline, Health magazine, Bustle, StyleCaster, PopSugar, AskMen, and Elite Daily. You can follow her work on Twitter. Read more Read less

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